Watermelon Cooler

Just in time for the Fourth…. a refreshing drink for those hot summer days!

Ingredients

1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
1 cup lemon sorbet
1 lemon, zested
1 1/2 cups cold water
Watermelon wedges and mint, for garnish

Directions
In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

Source: Food Network/Paula Deen

2 comments on “Watermelon Cooler

Leave a Reply

Your email address will not be published. Required fields are marked *