Blackberry Cobbler

I must admit that I am SO excited for fall!! Summer sure took its sweet time arriving in the Pacific Northwest this year and the hot summer days were a welcome change. But now that school has started, football season is here and we’re all settling into a routine once again I am ready for […]

Read More

Greek Panzanella

After a very long food blogging break, I am back! Life is certainly crazy around here especially in light of the fact that we welcomed our fourth son into the world just over two weeks ago. But I miss blogging and there are quite a few recipes making the blog rounds that I am dying […]

Read More

S’mores Brownies

I adore S’mores! But only when they are done correctly. To me that means a golden brown and gooey marshmallow. Not charred. Roasting a perfect marshmallow takes practice. Fortunately for me I am married to a man who worked as a Camp Counselor for 7 summers and he’s got his marshmallow roasting technique down to […]

Read More

Cobb Salad Pizza

Who doesn’t love pizza? Cooking Light does it again with another delicious, healthy and simple dinner idea and at only 8 WW Points per serving, it fits quite nicely into the program and allows you to eat pizza without a bit of guilt! Serves: 4 (2 pieces each) Ingredients 1 (11-ounce) can refrigerated thin-crust pizza […]

Read More

I Scream, You Scream, We All Scream for Ice Cream!

Over the weekend I hosted an ice cream social for some friends. It was SO much fun!! Definitely something I plan to do again in the near future. Ice creams included French Vanilla, Chocolate Peanut Butter and Northwest Blackberry with Dark Chocolate Chunks Toppings included brownie crumbles, cookie dough, sprinkles, hot fudge and caramel sauces, […]

Read More

Watermelon Cooler

Just in time for the Fourth…. a refreshing drink for those hot summer days! Ingredients 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed 1 cup lemon sorbet 1 lemon, zested 1 1/2 cups cold water Watermelon wedges and mint, for garnish Directions In a food processor, blend watermelon, sorbet, and lemon zest until […]

Read More