Cobb Salad Pizza

Who doesn’t love pizza? Cooking Light does it again with another delicious, healthy and simple dinner idea and at only 8 WW Points per serving, it fits quite nicely into the program and allows you to eat pizza without a bit of guilt! Serves: 4 (2 pieces each) Ingredients 1 (11-ounce) can refrigerated thin-crust pizza […]

Read More

Chicken and Couscous Salad

A great way to use leftover chicken, this 20-minute dinner salad uses quick-to-cook couscous and lots of brightly flavored herbs. This dish is great for picnics as it travels well and is great served hot or cold. Serves: 4 (1.5 cups) Ingredients Salad: 1 1/4 cups fat-free, less-sodium chicken broth 1 (5.7-ounce) box uncooked couscous […]

Read More