Who doesn’t love pizza? Cooking Light does it again with another delicious, healthy and simple dinner idea and at only 8 WW Points per serving, it fits quite nicely into the program and allows you to eat pizza without a bit of guilt! Serves: 4 (2 pieces each) Ingredients 1 (11-ounce) can refrigerated thin-crust pizza […]
I grew up in Tucson Arizona where you can find amazing, authentic Mexican food better than almost anywhere in the country. Now I live in the Portland Oregon area where I weep daily in my search for anything that comes close to home. Ok, I don’t really weep but I sure do miss real Mexican […]
A great way to use leftover chicken, this 20-minute dinner salad uses quick-to-cook couscous and lots of brightly flavored herbs. This dish is great for picnics as it travels well and is great served hot or cold. Serves: 4 (1.5 cups) Ingredients Salad: 1 1/4 cups fat-free, less-sodium chicken broth 1 (5.7-ounce) box uncooked couscous […]
I think the best way to describe this is summer in a glass. It’s so refreshing and perfect for blackberry season. So make a batch, pour yourself some in a frosty glass and kick up your feet while you sway in your hammock or lounge by the pool. 6 cups water, divided 3 cups fresh […]
This will be the beginning of a series I’ll be doing on healthy cooking. I started Weight Watchers back in October of last year and successfully lost fifty pounds! Through the Spring I wasn’t nearly as careful as I should have been and managed to gain some of it back. Such a bummer! So about […]
