* 1/2 cup Parmesan cheese * 1/4 cup butter, softened * 3 tablespoons mayonnaise * 2 tablespoons fresh lemon juice * 1/4 teaspoon dried basil * 1/4 teaspoon ground black pepper * 1/8 teaspoon onion powder * 1/8 teaspoon celery salt * 2 pounds tilapia fillets 1. Preheat your oven’s broiler. Grease a broiling pan […]
by Laura
Aussie Chicken
* 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness * 2 teaspoons seasoning salt * 6 slices bacon, cut in half * 1/2 cup prepared yellow mustard * 1/2 cup honey * 1/4 cup light corn syrup * 1/4 cup mayonnaise * 1 tablespoon dried onion flakes * 1 tablespoon vegetable […]
by Laura
Cheryl’s Chicken Enchiladas
A close second to my favorite enchiladas. A green sauce alternative. 3 chicken breasts, cooked and shredded (I either poach them or cook them on the Foreman grill) 8 oz (1 brick) cream cheese, softened 1/2 medium onion, diced and sauteed 2 cans diced green chiles, drained 1 large can green enchilada sauce, divided (use […]
by Laura
Sloppy Joes
1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 1/4 pounds ground beef sirloin 1/4 cup brown sugar 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning 1 medium onion, chopped 1 small red bell pepper, chopped 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 2 cups […]
by Laura
Corn Chowder
1 cup (2 sticks) butter 1 small onion, diced 1 small carrot, finely diced 1 small celery stalk, diced 1 clove garlic, minced 1/2 cup all-purpose flour 3 cups white corn kernels, fresh or frozen 3 cups chicken stock 2 cups half-and-half Pinch freshly grated nutmeg Kosher salt and freshly ground black pepper Melt 1 […]
by Laura
Southwest Eggrolls
* 2 tablespoons vegetable oil * 1 skinless, boneless chicken breast half * 2 tablespoons minced green onion * 2 tablespoons minced red bell pepper * 1/3 cup frozen corn kernels * 1/4 cup black beans, rinsed and drained * 2 tablespoons frozen chopped spinach, thawed and drained * 2 tablespoons diced jalapeno peppers * […]
by Laura
Jay’s Signature Pizza Crust
If you make homemade pizza, this crust is amazing!! * 2 1/4 teaspoons active dry yeast * 1/2 teaspoon brown sugar * 1 1/2 cups warm water (110 degrees F/45 degrees C) * 1 teaspoon salt * 2 tablespoons olive oil * 3 1/3 cups all-purpose flour 1. In a large bowl, dissolve the yeast […]
by Laura
Italian Baked Chicken and Pastina
Another Giada recipe. On a side note, do you really think she eats anything she cooks? I personally trust chef’s with some weight on them. Give me Paula Deen or Ina Garten…..No way Giada eats what she makes! 1 cup pastina pasta (or any small pasta) 2 tablespoons olive oil 1/2 cup cubed chicken breast […]
by Laura
Blue Ribbon Almond Roca Cookies
If you like Almond Roca you will be in love with these! 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup dark brown sugar 1/2 cup sugar 1 cup butter, room temperature 2 eggs, room temperature 2 teaspoons pure vanilla extract 1 package toffee bits 1 cup coarsely ground almonds […]
by Laura
Scones
* 1 cup sour cream * 1 teaspoon baking soda * 4 cups all-purpose flour * 1 cup white sugar * 2 teaspoons baking powder * 1/4 teaspoon cream of tartar * 1 teaspoon salt * 1 cup butter * 1 egg * 1 cup raisins (optional) 1. In a small bowl, blend the sour […]