Meyer Lemon-Vanilla Scones

When I first stumbled upon these at Bake at 350 I knew I’d love them. I am a huge lemon lover so these are right up my alley. Meyer lemons have such great flavor! They are sweeter and less acidic than regular lemons. If you can’t find them I’m sure you could substitute regular lemons […]

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The Best Buttermilk Biscuits

Did anyone else grow up on canned biscuits? I did! Then when I got married my version of homemade transitioned to the all purpose mix in the yellow box. I just never knew how easy homemade biscuits are to make. These particular biscuits are Paula Deen’s recipe and we love them. I also have a […]

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The Best Banana Bread

I have had countless slices of banana bread over the years. I LOVE quick breads… zucchini, carrot, pumpkin and banana – yum! And of course I’m always in search of the best recipe. My sister in law shared this one with me years ago and I have never made another recipe since. The sour cream […]

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Biscuit-y Bell Pepper Muffins

I first saw this recipe in a Taste of Home magazine and I just knew I had to make them. I LOVE the flavor of these and they really are a biscuit/muffin hybrid. They’re also a nice change of pace from a traditional corn bread when serving soups and chilis. Ingredients 1/2 cup butter, cubed […]

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Parker House Rolls

I would have to say one of the most delicious foods to me is fresh, warm, homemade bread. Nothing you can buy compares. I made a batch of these rolls yesterday to include in a meal I delivered to a friend who just had her fourth baby. I had plenty to give to her, our […]

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Buttermilk Biscuits with Gravy

I LOVE biscuits and gravy but I am not a big sausage fan. This is the perfect solution! Another Paula Deen fav… These biscuits are wonderful too all on their own. 3 cups all-purpose flour 2 tablespoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable shortening 1 […]

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Jay’s Signature Pizza Crust

If you make homemade pizza, this crust is amazing!! * 2 1/4 teaspoons active dry yeast * 1/2 teaspoon brown sugar * 1 1/2 cups warm water (110 degrees F/45 degrees C) * 1 teaspoon salt * 2 tablespoons olive oil * 3 1/3 cups all-purpose flour 1. In a large bowl, dissolve the yeast […]

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