Oh my are these ever amazing. So simple to make and after 8 hours of cooking, these ribs literally fall off the bone. I feel silly putting a recipe up because I made it up and it’s 3 easy steps. I honestly will never make ribs any other way.
Rack of pork spareribs or baby back ribs
Season salt, pepper, garlic powder, grill seasoning
bottle of Sweet Baby Ray’s barbeque sauce
Place in ribs in large crockpot. Rub with generous amounts of seasonings. Cover ribs with half bottle of sauce. Cover and cook on low for 8 hours.
Remove ribs from crockpot and place on rimmed baking sheet. Put another coat of sauce on ribs and put in a 475 degree oven for 10 minutes to carmelize sauce. Or alternately, put the ribs on a medium hot grill for a few minutes for the same effect.