Happy Tuesday everyone! Let’s talk about granola. In the past few years, I’ve made many changes in our kitchen, making more and more things the homemade way rather than purchasing pre-packaged items. A favorite breakfast of mine is granola. I love it! I love it in the morning served cereal style. I love it over […]
I grew up in Tucson Arizona where you can find amazing, authentic Mexican food better than almost anywhere in the country. Now I live in the Portland Oregon area where I weep daily in my search for anything that comes close to home. Ok, I don’t really weep but I sure do miss real Mexican […]
A great way to use leftover chicken, this 20-minute dinner salad uses quick-to-cook couscous and lots of brightly flavored herbs. This dish is great for picnics as it travels well and is great served hot or cold. Serves: 4 (1.5 cups) Ingredients Salad: 1 1/4 cups fat-free, less-sodium chicken broth 1 (5.7-ounce) box uncooked couscous […]
This will be the beginning of a series I’ll be doing on healthy cooking. I started Weight Watchers back in October of last year and successfully lost fifty pounds! Through the Spring I wasn’t nearly as careful as I should have been and managed to gain some of it back. Such a bummer! So about […]
