Chicken Tetrazzini

This is a really delicious recipe. Both the boys loved it too so you know you have a winner!! Ingredients 9 tablespoons butter 2 tablespoons olive oil 4 boneless skinless chicken breasts 2 1/4 teaspoons salt 1 1/4 teaspoons freshly ground black pepper 1 pound white mushrooms, sliced 1 large onion, finely chopped 5 cloves […]

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Enchilada Suizas Casserole

I just returned from an awesome weekend at the Oregon Coast. We stayed in a beautiful house, ate a ridiculous amount of amazing food and had a relaxing time. All girls, no husbands or kids…. FUN!! I signed up for dinner on Saturday night and chose to do Mexican… my ultimate fav! One of my […]

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Chicken Stock

If you’ve never made homemade chicken stock, it really is a must for amazing cooking. You will not believe the difference it makes in your recipes. I like to make it then store in 1 quart containers in the freezer. 3 (5-pound) roasting chickens 3 large yellow onions, unpeeled and quartered 6 carrots, unpeeled and […]

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Perfect Roast Chicken

Yep, Ina knows her chicken too!! 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons (1/4 stick) butter, melted 1 large yellow onion, thickly sliced 4 carrots cut into 2-inch chunks […]

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Curried Chicken Wraps

I adore Ina Garten. One of my favorite chefs of all time. Everything I’ve ever made of hers is nothing short of spectacular. These wraps are no exception. 3 split (1 1/2 whole) chicken breasts, bone in, skin on Olive oil Kosher salt Freshly ground black pepper 1 1/2 cups good mayonnaise 1/3 cup dry […]

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Lime Chicken Soft Tacos

* 1 1/2 pounds skinless, boneless chicken breast meat – cubed * 1/8 cup red wine vinegar * 1/2 lime, juiced * 1 teaspoon white sugar * 1/2 teaspoon salt * 1/2 teaspoon ground black pepper * 2 green onions, chopped * 2 cloves garlic, minced * 1 teaspoon dried oregano * 10 (6 inch) […]

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Aussie Chicken

* 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness * 2 teaspoons seasoning salt * 6 slices bacon, cut in half * 1/2 cup prepared yellow mustard * 1/2 cup honey * 1/4 cup light corn syrup * 1/4 cup mayonnaise * 1 tablespoon dried onion flakes * 1 tablespoon vegetable […]

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Cheryl’s Chicken Enchiladas

A close second to my favorite enchiladas. A green sauce alternative. 3 chicken breasts, cooked and shredded (I either poach them or cook them on the Foreman grill) 8 oz (1 brick) cream cheese, softened 1/2 medium onion, diced and sauteed 2 cans diced green chiles, drained 1 large can green enchilada sauce, divided (use […]

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Italian Baked Chicken and Pastina

Another Giada recipe. On a side note, do you really think she eats anything she cooks? I personally trust chef’s with some weight on them. Give me Paula Deen or Ina Garten…..No way Giada eats what she makes! 1 cup pastina pasta (or any small pasta) 2 tablespoons olive oil 1/2 cup cubed chicken breast […]

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