Too Much Chocolate Cake

Ingredients 1 (18.25 ounce) package devil’s food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 1/2 cup warm water 2 cups semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cake and […]

Read More

Streusel Apple Coffeecake

* 1 1/2 cups packed light brown sugar * 3/4 cup all-purpose flour * 1/2 cup butter, chilled and diced * 2 teaspoons ground cinnamon * 1 cup chopped walnuts * * 3 1/4 cups all-purpose flour * 1 1/2 teaspoons baking powder * 3/4 teaspoon baking soda * 3/4 cup butter, room temperature * […]

Read More

Butterscotch Pumpkin Cake

This is my friend Cheryl’s recipe. I LOVE pumpkin pie but I love this even more! * 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Morsels, divided * 2 cups all-purpose flour * 1 3/4 cups granulated sugar * 1 tablespoon baking powder * 1 1/2 teaspoons ground cinnamon * 1 teaspoon salt * […]

Read More

My Favorite Carrot Cake

* 4 eggs * 1 1/4 cups vegetable oil * 2 cups white sugar * 2 teaspoons vanilla extract * 2 cups all-purpose flour * 2 teaspoons baking soda * 2 teaspoons baking powder * 1/2 teaspoon salt * 2 teaspoons ground cinnamon * 3 cups grated carrots * 1 cup chopped pecans, optional * […]

Read More