This is a quick, easy and VERY kid friendly dinner idea. It’s almost like a sloppy joe on a delicious, buttery flatbread. Gotta love quick meal ideas for the busy back to school season! Next time I am going to do a taco flatbread melt by simply seasoning my meat with taco seasoning and topping with shredded lettuce, tomato and sour cream.
1 pound lean ground beef, browned and drained
1/2 cup water
1 T apple cider vinegar
1 pkg. dry onion soup mix
1/2 cup ketchup
2 T mustard
1 garlic clove, minced
2 T canola or vegetable oil
1 can Pillsbury thin or regular pizza crust
1 cup shredded cheddar cheese
Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat 2 tbsp canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into 6-8 equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel to drain. Top with beef mixture and shredded cheese.