I grew up in Tucson, Arizona. Like an hour from Mexico. So Mexican food is just in my blood. I learned to make guacamole because all of the mexican restaurants in Tucson offer table side guacamole. Where they make your guacamole right in front of you. Oh my word is it good!! So here ya go. Even if you’re not a fan of avacados.. this will rock your world.
1/4 cup minced fresh cilantro
the juice of 1 lime
1 jalapeno pepper, ribs and seeds removed unless you like things HOT, minced
1-2 roma tomatoes, chopped
1/4 cup minced onion
kosher salt, to taste
Chop avacados. Mash them if you’d like to desired consistency. Add lime juice, jalapeno, tomatoes, onion, cilantro and kosher salt. Stir to combine.