Four Cheese Stuffed Shells

Salt Jumbo pasta shells 1 1/2 pounds ricotta cheese or part skim ricotta cheese 1 pound mozzarella, diced 1/2 cup grated Parmigiano-Reggiano 1 cup shredded Asiago 1/4 cup chopped flat-leaf parsley 2 tablespoons extra-virgin olive oil, 2 turns of the pan 3 cloves garlic, chopped 1 small onion, finely chopped 1 can (28 ounces) crushed […]

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World’s Best Lasagna

* 1 pound sweet Italian sausage * 3/4 pound lean ground beef * 1/2 cup minced onion * 2 cloves garlic, crushed * 1 (28 ounce) can crushed tomatoes * 2 (6 ounce) cans tomato paste * 2 (6.5 ounce) cans canned tomato sauce * 1/2 cup water * 2 tablespoons white sugar * 1 […]

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Spaghetti Carbonara

1 pound dry spaghetti 2 tablespoons extra-virgin olive oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper 1 handful fresh flat-leaf parsley, chopped Prepare the sauce while the pasta is […]

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Penne With Five Cheeses

When you need all of the fingers on one hand to count the number of different cheeses a recipe contains you know you’re in business 🙂 Kosher Salt 2 cups heavy cream 1 cup crushed tomatoes in thick tomato puree 1/2 c freshly grated pecorino romano 1/2 c shredded imported italian fontina 1/4 c crumbled […]

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Chicken and Sun Dried Tomato Pasta

This is one of our favorite pasta dishes. It’s simple and delicious! 8 oz. bow tie pasta 2 cloves garlic, minced 2 T olive oil 1 # skinless, boneless chicken breast, cut into thin bite size strips 1 t dried basil 1/8 t crushed red pepper flakes 3/4 cup chicken broth 1/2 cup oil packed […]

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