Confession time. I am currently obsessed with Sliders! I am not sure where it comes from honestly. But to me eating something tiny like a slider is WAY more enjoyable than eating one big burger or sandwich. I have made delicious meatball sliders found here, burger sliders and ham and swiss sliders. All 3 were […]
Asian Lettuce Cups with Ground Turkey & Green Apple
What a delicious and refreshing take on lettuce wraps. You might think that apple is a strange addition, but it’s perfect in these wraps. And to quote another blog…..”if you’ve never fried mung bean noodles, go out and buy some and fry them NOW. it is a life changing experience. Seriously. Just make way less […]
Roasted Garlic Hummus
I love hummus! It’s such a creamy, delicious snack. I love to eat it with broccoli, pepper strips or toasted pita bread. It’s really simple to make and requires just a few ingredients. The roasted garlic in this hummus is subtle and adds a more complex flavor to traditional hummus. So very yummy and a […]
Cowboy Salsa
There once was a gorgeous red head named Sally. She is not only gorgeous but wonderful as well. And she likes my blog. This gorgeous red head passed along this recipe called Cowboy Salsa. I took it to a girl gathering and it was devoured promptly. It’s fabulous even though my picture is not…. 1 […]
Southwest Eggrolls
* 2 tablespoons vegetable oil * 1 skinless, boneless chicken breast half * 2 tablespoons minced green onion * 2 tablespoons minced red bell pepper * 1/3 cup frozen corn kernels * 1/4 cup black beans, rinsed and drained * 2 tablespoons frozen chopped spinach, thawed and drained * 2 tablespoons diced jalapeno peppers * […]
Fried Ravioli
A Giada DeLaurentis recipe. A perfect Italian appetizer and one of my favorites. Fried Ravioli Olive oil, for frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 box store-bought cheese ravioli (about 24 ravioli) 1/4 cup freshly grated Parmesan 1 jar store bought marinara sauce, heated, for dipping Pour enough olive oil into a […]
Famous Guacamole
I grew up in Tucson, Arizona. Like an hour from Mexico. So Mexican food is just in my blood. I learned to make guacamole because all of the mexican restaurants in Tucson offer table side guacamole. Where they make your guacamole right in front of you. Oh my word is it good!! So here ya […]